Hands Off Our Plates: The Creeping Bureaucratic War on British Food Culture
From sugar taxes to HFSS advertising bans and mandatory calorie labelling, the state's appetite for controlling what British adults eat has become insatiable. The science is murkier than the campaigners admit, the burden falls hardest on working-class consumers and small producers, and the fundamental question — who decides what you put in your mouth — has never been properly put to the public.